This creamy herb vegan dressing is a delightful addition to any salad or as a dip for your favorite veggies.
Combine the lemon juice and almond milk in a small bowl and let it sit for 10 minutes to create a buttermilk-like mixture.
This step helps to mimic the tangy flavor of traditional buttermilk, enhancing the dressing's taste.
In a larger mixing bowl, whisk together the vegan mayonnaise, the prepared buttermilk substitute, and all the herbs and spices until smooth.
Ensure all ingredients are well combined for a consistent flavor.
Transfer the dressing to a refrigerator-safe container and chill for at least 30 minutes before serving.
Chilling allows the flavors to meld together, resulting in a more cohesive taste.
Serve the dressing with your favorite salad or as a dip for fresh vegetables.
Garnish with a sprinkle of fresh herbs for an appealing presentation.
Nutze unsere App für das beste Erlebnis
