A delicious and spicy noodle dish with chicken, peanut butter, and fresh vegetables, perfect for a quick dinner.
Cook the rice noodles according to package instructions, drain, and set aside.
In a small bowl, mix peanut butter, soy sauce, honey, and Sriracha until smooth.
Heat sesame oil in a large pan. Sauté chicken strips over medium heat until golden brown and cooked through.
Add garlic and sauté for 1 minute until fragrant.
Add bell pepper, green onions, and carrots, and sauté for 3–5 minutes until the vegetables are slightly soft.
Pour the peanut sauce into the pan, mix well, and then add the cooked rice noodles. Stir thoroughly until the noodles are coated with the sauce.
Squeeze lime juice and sprinkle lime zest over the dish. Garnish with chopped peanuts and fresh cilantro, then serve.
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