A quick and flavorful stir-fry featuring tender asparagus with a savory ginger soy glaze.
Rinse the asparagus thoroughly under cold water.
Ensure the asparagus is clean to remove any dirt or grit.
Snap off the woody ends of the asparagus and discard them.
Bend the asparagus gently to find the natural breaking point.
Cut the asparagus into diagonal 1-inch pieces.
Cutting diagonally increases the surface area for even cooking.
Heat the sesame oil in a skillet over high heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the asparagus pieces to the skillet and stir-fry for 2 minutes.
Stir constantly to cook the asparagus evenly.
Sprinkle the seasoned salt, ground ginger, and white pepper over the asparagus, and mix well.
Adjust the seasoning to your taste preference.
Pour the soy sauce over the asparagus and stir to coat evenly.
Adding the soy sauce at the end helps to retain its flavor.
Cook for an additional 2 minutes, stirring occasionally, until the asparagus is tender-crisp.
Avoid overcooking to maintain the asparagus's vibrant color and crunch.
Serve the stir-fried asparagus warm as a side dish.
Garnish with sesame seeds or chopped scallions for added flavor and presentation.
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