This Thai-inspired sweet and sour dipping sauce is perfect for enhancing your favorite appetizers or dishes.
Combine the sugar, water, and vinegar in a small saucepan.
Stir constantly to ensure the sugar dissolves evenly.
Bring the mixture to a boil and let it boil for 5 minutes.
Keep an eye on the saucepan to prevent the mixture from boiling over.
Reduce the heat and stir in the garlic and fish sauce.
Crush the garlic slightly to release more flavor.
Simmer the mixture for 2 minutes to blend the flavors.
Stir occasionally to prevent sticking.
Remove the saucepan from heat and let the sauce cool.
Cooling allows the flavors to meld together.
Stir in the lime juice and shredded carrot.
Add the lime juice gradually and taste to adjust the tanginess.
Serve the sauce as a dip or drizzle over your favorite dishes.
Garnish with a sprig of cilantro for added freshness.
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