A delightful and tangy dressing perfect for salads or as a marinade.
In a mixing bowl, combine the cider vinegar, honey, and orange juice.
Use freshly squeezed orange juice for the best flavor.
Add the Dijon mustard, brown mustard, onion powder, garlic powder, cayenne, and salt to the bowl.
Adjust the amount of cayenne for your preferred level of spiciness.
Slowly whisk in the olive oil until the mixture is well emulsified.
Pour the olive oil in a thin stream while whisking to ensure proper emulsification.
Transfer the dressing to an airtight container and refrigerate.
Allow the dressing to chill for at least 30 minutes for the flavors to meld together.
Shake well before serving and enjoy with your favorite salad or as a marinade.
Pair this dressing with a fresh green salad for a delightful meal.
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