A flavorful and easy-to-make Spanish-inspired chicken dish with a zesty twist.
Season the chicken breasts with smoked paprika and freshly ground pepper.
Let the chicken rest for a few minutes after seasoning to absorb the flavors.
Heat the olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Add the garlic and green chili to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the diced tomatoes and prosciutto, then bring the mixture to a boil.
Use a wooden spoon to scrape any browned bits from the bottom of the skillet for extra flavor.
Reduce the heat and simmer until the chicken is cooked through and the sauce thickens.
Cover the skillet partially to retain moisture while allowing the sauce to reduce.
Garnish with fresh parsley and serve hot.
Serve with rice or crusty bread to complement the flavors.
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