A delightful twist on a classic chili recipe, combining sweet and spicy flavors for a hearty and satisfying meal.
Heat a large pot over medium heat and add a drizzle of oil.
Using a heavy-bottomed pot helps distribute heat evenly.
Add the diced onion and minced garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Add the ground turkey to the pot and cook until browned, breaking it up with a spoon.
Ensure the turkey is fully cooked before proceeding.
Stir in the chili powder, cumin, and red pepper flakes, cooking for an additional minute.
Toasting the spices enhances their flavor.
Add the diced tomatoes, tomato paste, black beans, barbecue sauce, and diced green chilies to the pot.
Mix thoroughly to ensure all ingredients are well combined.
Bring the mixture to a simmer, then reduce the heat to low and cook for 30 minutes, stirring occasionally.
The longer you simmer, the more the flavors meld together.
Serve the chili hot, topped with sour cream and shredded cheddar cheese.
Serve with tortilla chips or cornbread for a complete meal.
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