A delightful chicken dish infused with the rich flavors of garlic, tomatoes, and herbs, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden on both sides.
Searing locks in the juices and adds a nice color to the chicken.
Place the seared chicken breasts in a roasting pan in a single layer.
Arrange the chicken evenly to ensure uniform cooking.
Scatter the garlic cloves over and around the chicken.
Blanch the garlic beforehand for a milder flavor.
In a bowl, whisk together the diced tomatoes, white wine, chicken broth, tarragon, marjoram, salt, and pepper.
Taste the sauce and adjust seasoning as needed.
Pour the sauce over the chicken and garlic in the roasting pan.
Ensure the chicken is evenly coated with the sauce.
Bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked.
Use a meat thermometer to check that the chicken reaches 165°F internally.
Serve the chicken with the sauce spooned over, and garnish with fresh herbs if desired.
Pair with a side of roasted vegetables or crusty bread for a complete meal.
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