A delightful one-pan meal combining savory beef, aromatic spices, and cheesy goodness.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Stir in the cooked rice, diced tomatoes, tomato sauce, paprika, salt, and pepper.
Ensure the rice is evenly coated with the sauce for consistent flavor.
Cover the skillet and let the mixture simmer on low heat for 10 minutes.
Check occasionally to ensure the mixture doesn't dry out; add a splash of water if needed.
Sprinkle the shredded cheddar cheese over the top and cover until melted.
Allow the cheese to melt completely for a gooey topping.
Serve the dish warm and enjoy your hearty meal.
Garnish with fresh parsley or a sprinkle of paprika for a pop of color.
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