A delightful Mediterranean-inspired breakfast skillet combining fresh vegetables, eggs, and cheese for a hearty start to your day.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the diced potatoes and cook, stirring occasionally, until they start to soften.
Cut the potatoes evenly to ensure they cook at the same rate.
Stir in the chopped onion and green pepper, cooking until the onion becomes translucent.
Cook over medium heat to avoid burning the vegetables.
In a mixing bowl, whisk together the eggs, milk, and oregano.
Whisk thoroughly to incorporate air, making the eggs fluffier.
Pour the egg mixture into the skillet, adding the diced tomatoes and mozzarella cheese.
Distribute the ingredients evenly for consistent cooking.
Reduce the heat to low and cook, stirring gently, until the eggs are set and fluffy.
Avoid overcooking to keep the eggs soft and moist.
Sprinkle with grated parmesan cheese and fresh parsley before serving.
Serve immediately for the best flavor and texture.
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