A delightful recipe for perfectly cooked short-grain rice with a flavorful twist.
Rinse the rice under cold water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming too sticky.
Combine the rinsed rice, water, and salt in the pot.
Adding a pinch of salt enhances the rice's natural flavor.
Let the rice soak in the water for 30 minutes.
Soaking allows the rice to absorb water, ensuring even cooking.
Cover the pot and bring the mixture to a boil over medium-high heat.
Keep an ear out for the boiling sound to know when to reduce the heat.
Reduce the heat to low and simmer for 15 minutes without lifting the lid.
Keeping the lid on traps steam, cooking the rice evenly.
Turn off the heat and let the rice steam for an additional 10 minutes, still covered.
This resting period allows the rice to finish cooking gently.
Fluff the rice with a wooden spoon before serving.
Fluffing separates the grains, giving the rice a light texture.
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