A comforting and flavorful beef stew made easily in a slow cooker, perfect for cozy dinners.
Prepare the vegetables by peeling and chopping the onion, garlic, carrots, celery, and potatoes into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the beef cubes into the slow cooker along with the prepared vegetables.
Layer the ingredients for even distribution of flavors.
Add the diced tomatoes, Worcestershire sauce, thyme, marjoram, basil, salt, and pepper to the slow cooker.
Mix the spices well before adding for a balanced flavor.
Cover the slow cooker and cook on low for 6-7 hours until the beef is tender.
Avoid opening the lid during cooking to maintain temperature.
Mix the cornstarch with cold water in a bowl until smooth, then stir into the slow cooker.
Ensure the cornstarch is fully dissolved to avoid lumps.
Cook on high for an additional 10 minutes to thicken the stew.
Stir occasionally to prevent sticking.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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