A delightful and creamy chicken spread, perfect for sandwiches or as a dip.
Cook the chicken and garlic in a pot of boiling water until the chicken is fully cooked and tender.
Ensure the chicken is fully cooked by checking that the juices run clear.
Chop the cooked chicken into small pieces.
Cut the chicken into uniform pieces for even blending.
Combine the chicken, garlic, green onion, parsley, cream cheese, and black pepper in a blender.
Add the ingredients gradually to avoid overloading the blender.
Blend the mixture until smooth and creamy.
Stop blending occasionally to scrape down the sides for an even texture.
Transfer the spread to a bowl and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
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