A quick and flavorful stir-fry featuring ramen noodles, fresh vegetables, and tender chicken.
Bring a pot of water to a boil and cook the carrots, broccoli, and celery until slightly tender. Drain and set aside.
Don't overcook the vegetables; they should retain a slight crunch for better texture.
In the same pot, boil the ramen noodles for 3 minutes. Drain and set aside.
Rinse the noodles with cold water after draining to prevent them from sticking together.
Heat the canola oil in a skillet over medium-high heat. Add the chicken and cook until fully cooked and slightly browned.
Cut the chicken into small, even pieces to ensure quick and uniform cooking.
Add the cooked noodles to the skillet with the chicken. Sprinkle the seasoning packet over the noodles and stir well.
Toss the noodles frequently to evenly distribute the seasoning.
Add the cooked vegetables to the skillet. Drizzle with soy sauce and stir until everything is well combined and heated through.
Taste and adjust the seasoning by adding more soy sauce or a pinch of salt if needed.
Serve the stir-fry hot and enjoy your delicious meal.
Garnish with sesame seeds or chopped green onions for an extra touch of flavor and presentation.
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