A vibrant and refreshing tropical mango salsa that pairs perfectly with grilled dishes or as a standalone appetizer.
Peel and dice the mangoes into small cubes.
Ensure the mangoes are ripe for the best sweetness and flavor.
Finely chop the red onion, cilantro, and chili pepper.
For a milder salsa, remove the seeds from the chili pepper before chopping.
Dice the roma tomatoes into small pieces.
Use firm tomatoes to prevent the salsa from becoming too watery.
Combine the diced mangoes, chopped onion, cilantro, chili pepper, and tomatoes in a mixing bowl.
Mix gently to keep the mango pieces intact.
Squeeze the juice of the lime over the mixture and add the sugar.
Adjust the lime juice and sugar to taste for a perfect balance of tangy and sweet.
Stir the salsa well and let it sit at room temperature for 30 minutes to allow the flavors to meld.
Cover the bowl with a lid or plastic wrap to keep the salsa fresh while resting.
Serve the tropical mango salsa as a side dish or topping, and enjoy!
Pair it with grilled dishes or tortilla chips for a delightful experience.
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