A hearty and flavorful dish combining tender venison with buttery potatoes, perfect for a comforting meal.
Heat a skillet over medium heat and cook the ground venison until browned.
Ensure the skillet is hot before adding the venison to achieve a nice sear.
Add the chopped onion to the skillet and sauté until softened.
Stir frequently to prevent the onion from burning.
Stir in the cream of mushroom soup, kitchen bouquet, and a splash of water. Simmer the mixture, stirring occasionally.
Adjust the consistency of the gravy by adding more water if needed.
Boil the potatoes in salted water until tender, then drain.
Cut the potatoes into even pieces for uniform cooking.
Mash the potatoes with butter and parsley until well combined.
For extra creaminess, add a splash of milk or cream.
Serve the venison gravy over the mashed potatoes and enjoy.
Garnish with additional parsley for a fresh touch.
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