A delightful grilled salmon recipe with a sweet and tangy glaze, perfect for a quick and healthy dinner.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Lightly coat the salmon fillets with olive oil and season with salt and pepper.
Use your hands to evenly distribute the oil and seasoning over the fillets.
Place the salmon fillets on the grill, skin-side down. Grill for 3 minutes, then rotate 45 degrees and grill for another 3 minutes.
Rotating the fillets creates an attractive crosshatch pattern.
Flip the fillets and grill for an additional 3 minutes. Rotate 45 degrees and grill for another 3 minutes until cooked through.
Check for doneness by gently pressing the fillet; it should flake easily.
In a small bowl, mix honey, mustard, ginger, and lemon juice until well combined.
Taste the glaze and adjust the sweetness or tanginess to your preference.
Brush the glaze over the salmon fillets during the last minute of grilling.
Apply the glaze sparingly to avoid overpowering the salmon's natural flavor.
Remove the salmon from the grill and garnish with fresh dill before serving.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
