A delightful and easy-to-make chicken dish featuring a creamy sauce, melted cheese, and a crispy herb stuffing topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Place the chicken breasts in a single layer in an oven-safe baking dish.
Ensure the chicken pieces are not overlapping for even cooking.
In a mixing bowl, combine the half-and-half, milk, black pepper, garlic powder, onion powder, and parsley.
Whisk the mixture well to ensure all spices are evenly distributed.
Pour the sauce mixture evenly over the chicken breasts.
Ensure the sauce covers all the chicken pieces for maximum flavor.
Sprinkle the shredded Swiss cheese over the chicken and sauce.
Distribute the cheese evenly for a consistent cheesy layer.
In a saucepan, melt the butter and mix in the stuffing mix until combined.
Stir continuously to coat the stuffing mix evenly with butter.
Spread the stuffing mixture over the cheese layer.
Press the stuffing lightly to ensure it adheres to the cheese.
Cover the dish with foil and bake in the preheated oven for 35 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil and bake for an additional 10 minutes to crisp up the topping.
Keep an eye on the dish to prevent the topping from burning.
Serve the dish hot, garnished with additional parsley if desired.
Pair with a fresh salad or steamed vegetables for a complete meal.
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