These cookies combine the hearty texture of oats with the rich flavors of peanut butter and chocolate, creating a delightful treat.
Preheat your oven to 325°F (165°C) and position the rack in the middle.
Preheating ensures even baking from the start.
In a food processor, grind one cup of the oats into a fine flour-like consistency.
Grinding oats creates a smoother texture in the cookies.
In a mixing bowl, combine the ground oats, remaining whole oats, flour, baking powder, baking soda, and salt.
Mix thoroughly to ensure even distribution of leavening agents.
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Creaming incorporates air, giving the cookies a lighter texture.
Add the egg, vanilla extract, and peanut butter to the creamed mixture and mix until well combined.
Ensure the peanut butter is well mixed to avoid uneven flavor.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips and chopped peanuts.
Folding prevents breaking the chocolate chips.
Scoop the dough into balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Using a cookie scoop ensures uniform sizes.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Watch closely to avoid overbaking.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Cooling on the sheet helps the cookies set.
Serve the cookies with your favorite beverage and enjoy!
Pair with milk or coffee for a classic treat.
Continue in our app for the best experience
