A delightful and easy-to-make dessert pizza topped with fresh fruits and a creamy base.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking of the crust.
Slice the sugar cookie dough into even pieces and arrange them on a greased pizza pan.
Use a sharp knife for clean cuts.
Press the dough pieces together to form a single crust.
Ensure there are no gaps to prevent uneven baking.
Bake the crust in the preheated oven for about 10 minutes or until golden brown.
Keep an eye on the crust to avoid overbaking.
Allow the crust to cool completely before proceeding.
Cooling prevents the topping from melting.
In a mixing bowl, combine the powdered sugar, vanilla extract, and softened cream cheese until smooth.
Use a hand mixer for a smoother consistency.
Fold in the whipped topping gently until fully incorporated.
Folding gently keeps the mixture light and airy.
Spread the topping evenly over the cooled crust.
Use a spatula for an even layer.
Arrange the fresh mixed fruits on top of the topping as desired.
Choose a variety of colorful fruits for a vibrant look.
Chill the assembled pizza in the refrigerator for at least 1 hour before serving.
Chilling helps the flavors meld together.
Slice and serve your fresh fruit dessert pizza. Enjoy!
Use a sharp knife for clean slices.
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