A delightful treat of cherries wrapped in a sweet dough and dipped in rich chocolate.
Drain the cherries thoroughly and pat them dry with paper towels.
Ensure the cherries are completely dry to prevent the dough from slipping off.
In a mixing bowl, combine the butter, evaporated milk, vanilla, and salt.
Use softened butter for easier mixing.
Gradually add the powdered sugar to the mixture, stirring until a stiff dough forms.
If the dough is too sticky, add a little more powdered sugar.
Take a small portion of the dough, flatten it into a disc, and wrap it around a cherry, pinching off any excess.
Work quickly to prevent the dough from becoming too soft.
Place the wrapped cherries on a wax paper-lined cookie sheet and refrigerate for 1 hour.
Chilling helps the dough set firmly around the cherries.
Melt the chocolate chips and shortening in a double boiler until smooth.
Stir continuously to prevent the chocolate from burning.
Dip each cherry into the melted chocolate, ensuring it is fully coated, then place it back on the wax paper.
Use a fork to dip and remove the cherries for better control.
Refrigerate the dipped cherries until the chocolate hardens.
Store the cherries in a cool place to maintain their shape and texture.
Serve the chocolate-dipped cherries as a delightful treat for any occasion.
Arrange them on a decorative plate for an appealing presentation.
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