A delightful twist on the classic cheese ball, combining rich chocolate and crunchy nuts for a perfect dessert or party treat.
In a mixing bowl, combine the softened cream cheese and unsalted butter using an electric mixer until the mixture is smooth and fluffy.
Ensure the cream cheese and butter are at room temperature for easier mixing.
Gradually add the powdered sugar, light brown sugar, and pure vanilla extract to the mixture, beating until just combined.
Add the sugars slowly to avoid a powdery mess and ensure even mixing.
Fold in the semi-sweet chocolate chips gently with a spatula.
Use a spatula to avoid breaking the chocolate chips.
Cover the mixture with plastic wrap and refrigerate for at least 2 hours to firm up.
Chilling the mixture makes it easier to shape into a ball.
Place the chilled mixture onto a large piece of plastic wrap and shape it into a ball using the wrap to prevent sticking.
Use your hands under the wrap to help shape the ball evenly.
Roll the cheese ball in the chopped pecans placed in a flat bowl, ensuring an even coating.
Press the nuts gently into the cheese ball for better adherence.
Refrigerate the coated cheese ball for at least 1 hour before serving.
This helps the coating set and enhances the flavors.
Serve the cheese ball with graham crackers for dipping and enjoy!
Arrange the crackers around the cheese ball for an appealing presentation.
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