A delightful frozen dessert combining the tangy flavors of cranberry and pineapple with a creamy texture.
Combine the sweetened condensed milk and lemon juice in a mixing bowl, stirring until well blended.
Ensure the lemon juice is fresh for the best tangy flavor.
Add the crushed pineapple, cranberry sauce, marshmallows, pecans, and whipped topping to the bowl, folding gently to combine.
Fold gently to maintain the airy texture of the whipped topping.
Transfer the mixture into a 13x9 inch baking dish, spreading it evenly.
Use a spatula to smooth the top for an even surface.
Place the dish in the freezer and freeze until firm, about 4 hours or overnight.
Cover the dish with plastic wrap to prevent freezer burn.
Cut the frozen dessert into squares and serve immediately.
Let the dessert sit at room temperature for a few minutes to make cutting easier.
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