A delightful cranberry walnut cake that is easy to make and perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
Grease a 9-inch round cake pan with butter or non-stick spray.
You can also line the bottom with parchment paper for easier removal.
In a mixing bowl, combine the flour, sugar, and salt.
Whisk the dry ingredients thoroughly to avoid lumps.
Add the cranberries and walnuts to the dry mixture and toss to coat.
Coating the cranberries and walnuts prevents them from sinking to the bottom.
Stir in the melted butter, eggs, and vanilla extract until just combined.
Do not overmix to keep the cake tender.
Spread the batter evenly into the prepared pan.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the timer ends to avoid overbaking.
Let the cake cool slightly before serving. Enjoy warm with whipped cream or ice cream.
Allowing the cake to cool helps it set and makes slicing easier.
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