A flavorful and tender London Broil marinated in a zesty blend of ingredients, perfect for grilling.
Combine the honey, Worcestershire sauce, soy sauce, lime juice, garlic, and onion powder in a bowl.
Mixing the marinade thoroughly ensures all flavors are evenly distributed.
Place the London Broil in a resealable plastic bag and pour the marinade over it.
Squeeze out excess air from the bag to ensure the meat is fully coated.
Seal the bag and refrigerate for at least 8 hours or overnight.
Turning the bag occasionally helps the marinade penetrate evenly.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the meat from the marinade and discard the marinade.
Pat the meat dry with paper towels for better searing.
Grill the meat for 7-10 minutes per side, depending on the thickness, until desired doneness is reached.
Use a meat thermometer to check the internal temperature for accuracy.
Let the meat rest for 5 minutes before slicing it across the grain.
Resting the meat allows the juices to redistribute, keeping it moist.
Serve the sliced meat immediately and enjoy.
Pair with your favorite sides for a complete meal.
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