A delicious and easy-to-make baked rice dish with a cheesy crust and flavorful vegetables.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Chop the onion, bell pepper, and celery into small, even pieces.
Uniform chopping helps the vegetables cook evenly.
In a casserole dish, combine the rice, chopped vegetables, butter, broth, and spices.
Stir gently to ensure the rice is evenly distributed.
Cover the casserole dish with its lid and place it in the preheated oven.
Check the rice for doneness after 1 hour; it should be tender and fluffy.
Remove the lid, sprinkle the gorgonzola cheese evenly over the top, and bake uncovered for an additional 10 minutes.
Baking uncovered allows the cheese to melt and form a golden crust.
Let the dish rest for 5 minutes before serving. Enjoy your savory baked rice!
Resting allows the flavors to meld together beautifully.
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