These herbed cheese bites are a delightful appetizer, perfect for gatherings or a cozy evening snack.
Cut the cream cheese into small bite-sized cubes.
Use a sharp knife to achieve clean cuts and avoid smearing the cheese.
Arrange the cheese cubes on a serving tray.
Leave some space between the cubes for even dressing coverage.
In a bowl, mix the garlic, rosemary, thyme, black pepper, lemon peel, and olive oil.
Whisk the mixture well to combine all the flavors evenly.
Drizzle the dressing over the cheese cubes and gently toss to coat.
Be gentle to avoid breaking the cheese cubes.
Refrigerate the dressed cheese for at least 1 hour before serving.
Cover the tray with plastic wrap to prevent the cheese from drying out.
Serve the herbed cheese bites chilled, garnished with a sprig of rosemary or thyme.
Pair with crackers or fresh bread for a complete appetizer.
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