A delightful turkey breast recipe with a sweet and savory rub, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Pat the turkey breast dry with paper towels.
Drying the turkey helps the rub adhere better.
In a mixing bowl, combine the brown sugar, parsley, paprika, mustard, garlic powder, onion powder, salt, cinnamon, pepper, and ginger.
Mix thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over the turkey breast, covering all sides.
Use your hands to gently massage the rub into the meat for better flavor absorption.
Place the turkey breast on a rack in a baking pan.
Using a rack allows air to circulate, cooking the turkey evenly.
Roast the turkey in the preheated oven until a meat thermometer inserted into the thickest part reads 170°F (77°C), about 1.5 hours.
Check the temperature in multiple spots to ensure doneness.
Remove the turkey from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat moist.
Slice the turkey breast and serve with your favorite sides.
Arrange slices neatly for a beautiful presentation.
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