A delightful side dish featuring roasted carrots with a sweet honey glaze and aromatic thyme.
Preheat your oven to 425°F.
Preheating ensures even cooking and the perfect roast.
In a mixing bowl, toss the baby carrots with olive oil, dried thyme, sea salt, and freshly ground black pepper until evenly coated.
Ensure all carrots are evenly coated for consistent flavor.
Spread the carrots in a single layer on a baking sheet.
Avoid overcrowding the carrots to allow proper roasting.
Roast the carrots in the oven for 25 minutes, stirring halfway through, until they are tender and slightly caramelized.
Stirring halfway ensures even caramelization.
Drizzle the roasted carrots with honey and toss to coat evenly.
Adding honey after roasting prevents it from burning.
Transfer the carrots to a serving dish and garnish with chopped green onion.
Serve immediately for the best flavor and texture.
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