Name: All-Purpose Meat Rub
Prep time: 10 min
Total time: 15 min
Yield: 20 servings
Ingredients: 2 tbsp Kosher salt; 1 tbsp Onion powder; 1 tbsp Garlic powder; 1 tbsp Paprika; 0.5 tsp Celery seeds; 1 tbsp Brown sugar; 1 tsp Black pepper; 0.25 tsp Nutmeg

All-Purpose Meat Rub

This versatile meat rub is perfect for enhancing the flavor of any cut of meat, from steaks to chicken.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Mix the spices

Combine all the ingredients in a mixing bowl.

Use a whisk to ensure the spices are evenly distributed.

Ingredients needed for this step

kosher salt onion powder garlic powder smoked paprika celery seeds brown sugar black pepper nutmeg

Store the rub

Transfer the mixture to an airtight container.

Label the container with the date to keep track of freshness.

Ingredients needed for this step

all-purpose meat rub

Nutrition Facts (per serving)

Calories 350 kcal

Fat 1.5 g

Saturated Fat: 0.2 g

Carbohydrates 80 g

Fiber 2 g

Sugar 20 g

Protein 5 g

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About this Recipe

Discover the ultimate all-purpose meat rub recipe, perfect for adding a burst of flavor to any meat. This easy-to-make seasoning blend combines a mix of spices and herbs to create a balanced and delicious taste. Ideal for grilling, roasting, or pan-searing, this rub will elevate your dishes to the next level.

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Why This Recipe Is Good For You

This recipe is great for anyone looking to add a homemade touch to their cooking. By making your own seasoning blend, you can control the ingredients and avoid unnecessary additives. It's perfect for those who enjoy cooking and want to experiment with flavors.

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Tips & Tricks

For the best results, apply the rub generously to your meat and let it sit for at least 30 minutes before cooking. This allows the flavors to penetrate and enhance the meat. Store the rub in an airtight container to keep it fresh for future use.

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Recipe Variations

You can customize this rub by adding your favorite spices or herbs. For a spicy kick, include cayenne pepper. For a smoky flavor, try smoked paprika. The possibilities are endless!

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Storage Instructions

Store the rub in an airtight container in a cool, dry place. It will stay fresh for up to six months. Ensure the container is sealed tightly to maintain the aroma and flavor.

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Recipe History

Seasoning blends have been used for centuries to enhance the flavor of meats. This recipe draws inspiration from traditional spice mixes used in various cuisines around the world.

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Nutritional Information

This seasoning blend is low in calories and contains no added preservatives. It's a healthy way to add flavor to your meals without extra fat or sugar.

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Pairing Suggestions

This rub pairs well with grilled vegetables, mashed potatoes, or a fresh salad. It complements the natural flavors of the meat and enhances the overall meal.

All-Purpose Meat Rub

Ingredients

Instructions

Mix the spices

Ingredients needed for this step

Store the rub

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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