A delightful spread combining the rich flavors of walnuts and gorgonzola cheese, perfect for any gathering.
Place the toasted walnuts into the food processor and pulse until finely chopped.
Toasting the walnuts beforehand enhances their nutty flavor and adds depth to the spread.
Add the softened cream cheese and crumbled gorgonzola cheese to the processor.
Ensure the cream cheese is at room temperature for easier blending.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Avoid over-processing to maintain a slightly textured consistency.
If desired, add the brandy and blend briefly to incorporate.
The brandy adds a subtle depth of flavor, but you can skip it if preferred.
Transfer the spread to a bowl, cover, and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
Serve the spread with crackers, fresh vegetables, or as a crostini topping. Enjoy!
Garnish with a few whole walnuts or a drizzle of honey for an elegant presentation.
Continue in our app for the best experience
