A delightful twist on classic garlic bread, featuring a blend of cheeses and fresh herbs for a flavorful and satisfying side dish.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Slice the baguette lengthwise into two halves.
Use a serrated knife for cleaner cuts.
Spread the butter evenly over the cut sides of the bread.
Let the butter soften at room temperature for easier spreading.
Sprinkle garlic powder over the buttered bread.
Adjust the amount of garlic powder to your taste preference.
Top the bread with grated Parmesan and shredded mozzarella cheeses.
Distribute the cheese evenly for consistent coverage.
Sprinkle fresh parsley over the cheese-topped bread.
Chop the parsley finely for better distribution.
Place the bread halves on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bread to prevent over-browning.
Remove from the oven, slice into pieces, and serve warm.
Use a sharp knife for clean slices.
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