A delightful and flavorful salmon dish with a sweet and savory glaze, perfect for a quick and healthy meal.
In a mixing bowl, combine the soy sauce, honey, ground ginger, and crushed red pepper flakes to create the glaze.
Mix the glaze thoroughly to ensure the flavors are evenly distributed.
Brush the glaze generously over the salmon fillets, ensuring they are well coated.
Let the salmon marinate in the glaze for 15 minutes to enhance the flavor.
Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
Ensure the grill is hot before placing the salmon to achieve a nice sear.
Place the salmon fillets on the grill, skin-side down, and cook covered for about 6-8 minutes until the fish flakes easily with a fork.
Avoid flipping the salmon too often to maintain its integrity.
Serve the grilled salmon hot, garnished with a sprinkle of sesame seeds or chopped green onions if desired.
Pair the salmon with your favorite sides for a complete meal.
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