A delightful and easy-to-make salad dressing that combines creamy and tangy flavors, perfect for enhancing any salad.
In a mixing bowl, combine the creamy mayonnaise, tangy red wine vinegar, and smooth Dijon mustard.
Whisk the ingredients thoroughly to ensure a smooth and uniform consistency.
Transfer the dressing to an airtight container and refrigerate for at least 4 hours to allow the flavors to meld.
Chilling the dressing enhances its flavor and makes it more refreshing.
Serve the dressing over your favorite salad and enjoy.
Drizzle the dressing just before serving to keep the salad crisp.
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