A flavorful and vibrant tomato-free sauce, perfect for those avoiding tomatoes or looking for a unique twist.
Place the carrots, beet, onion, celery ribs, bay leaf, and water in a pot.
Cut the vegetables into similar-sized pieces for even cooking.
Bring the pot to a boil over medium heat, then reduce to a simmer and cover.
Stir occasionally to ensure the vegetables cook evenly.
Once the vegetables are tender, remove the bay leaf.
Check the tenderness by piercing the vegetables with a fork.
Blend the mixture until smooth using a blender.
Blend in batches if necessary to avoid overfilling the blender.
Season the sauce to taste and use as desired.
Add salt, pepper, or other spices to suit your dish.
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