A hearty and flavorful pork stew made effortlessly in a slow cooker, perfect for cozy dinners.
Heat a skillet over medium heat and sear the pork pieces until browned on all sides.
Searing the pork locks in the juices and adds a rich flavor to the stew.
In a mixing bowl, combine the chicken broth and gravy mix until smooth.
Ensure the gravy mix is fully dissolved to avoid lumps in the stew.
Place the seared pork, potatoes, bell pepper, salt, black pepper, and marjoram into the slow cooker.
Layer the ingredients evenly for consistent cooking.
Pour the broth mixture over the ingredients in the slow cooker.
Make sure the liquid covers most of the ingredients for even cooking.
Cover and cook on low heat for 8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with crusty bread or a side salad for a complete meal.
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