A vibrant and chunky avocado salsa that combines fresh ingredients for a delightful dip or topping.
Dice the ripe tomatoes and red onion into small pieces and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Chop the fresh cilantro finely and add it to the bowl.
For a milder flavor, use only the leaves and discard the stems.
Halve the avocados, remove the pits, and scoop the flesh into the bowl.
To easily remove the pit, gently tap it with a knife and twist.
Mash the avocado gently with a fork, mixing it with the other ingredients.
Leave some chunks for a more textured salsa.
Season with sea salt and squeeze in the fresh lime juice. Mix well.
Taste and adjust the seasoning to your preference.
Serve immediately with your choice of chips or as a topping for your favorite dishes.
For a vibrant presentation, garnish with a sprig of cilantro.
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