A delightful twist on the classic pumpkin pie, this recipe incorporates a creamy texture and a perfect blend of spices for a dessert that will impress.
Preheat your oven to 425°F (220°C).
Always preheat the oven to ensure even baking.
In a mixing bowl, combine the pureed pumpkin, eggs, sweetened condensed milk, pumpkin pie spice, cinnamon, nutmeg, and ginger. Mix until smooth.
Ensure the mixture is well-blended for a consistent texture.
Pour the filling into the pre-made pie crust, spreading it evenly.
Tap the pie dish gently to remove air bubbles.
Bake the pie in the preheated oven for 15 minutes.
This step helps set the filling.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the filling is set.
Check doneness by inserting a knife into the center; it should come out clean.
Allow the pie to cool completely before serving.
Cooling helps the filling set properly.
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