A flavorful and easy-to-make homemade chorizo recipe, perfect for adding a spicy kick to your meals.
Combine the ground pork with the salt in a mixing bowl.
Ensure the pork is evenly coated with salt for consistent seasoning.
Add the chili powder, vinegar, minced garlic, oregano, and ground cumin to the pork mixture, stirring well after each addition.
Mix thoroughly to ensure the spices are evenly distributed.
Cover the mixture and refrigerate for at least 8 hours or overnight to let the flavors meld.
Refrigerating overnight enhances the flavor profile of the chorizo.
Cook the chorizo in a skillet over medium heat until fully cooked, breaking it into small pieces as it cooks.
Use a spatula to break the chorizo into small crumbles for even cooking.
Serve the cooked chorizo as desired, or store it for later use.
Pair with eggs, tacos, or pasta for a versatile meal option.
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