A tangy and spicy dipping sauce perfect for enhancing your favorite dishes.
Combine the apple cider vinegar and honey in a mixing bowl.
Ensure the honey is fully dissolved for a smooth consistency.
Add the red chili flakes to the mixture and stir well.
Adjust the amount of chili flakes to suit your spice tolerance.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.