A delightful Japanese-style omelette featuring eggs, soy sauce, and fresh greens, perfect for a quick and nutritious meal.
Whisk the eggs with the soy sauce until well combined.
Steam, microwave, or boil the greens for a couple of minutes until tender but still crisp.
In a small frying pan, heat the oil over medium heat.
Add the diced ginger, chilli flakes, and spring onions to the pan and fry gently for about a minute.
Pour the egg mixture into the pan.
Immediately add the greens and coriander to the pan.
Cook the omelette gently until the underside is golden brown.
Fold the omelette in half and serve while still a bit runny, with sushi pickled ginger and a grating of black pepper if desired.
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