A delightful side dish featuring tender green beans tossed in a zesty lemon butter sauce.
Trim the ends of the green beans and cut them into approximately 2-inch lengths.
Using fresh green beans ensures a crisp texture and vibrant flavor.
Steam the green beans in a steamer for about 8-10 minutes until tender but still crisp.
Avoid overcooking to maintain a bright green color and a slight crunch.
In a mixing bowl, combine the butter, lemon zest, lemon juice, salt, and lemon pepper.
Ensure the butter is softened for easier mixing.
Toss the steamed green beans with the lemon butter sauce until evenly coated.
Toss gently to avoid breaking the beans.
Transfer the green beans to a serving dish and serve warm.
Garnish with additional lemon zest or a sprinkle of herbs for extra flavor.
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