A delightful twist on the classic chicken teriyaki, this recipe brings out bold flavors with a hint of sweetness and spice.
Combine the soy sauce, honey, ginger, garlic, and sesame oil in a shallow dish.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
For deeper flavor, marinate the chicken overnight.
Preheat the broiler to high heat.
Ensure the broiler rack is positioned about 5 inches from the heat source.
Place the marinated chicken on a broiler pan and broil for 15 minutes, turning halfway through and basting with the remaining marinade.
Keep an eye on the chicken to prevent overcooking or burning.
Serve the chicken hot, garnished with sesame seeds or chopped green onions if desired.
Pair with steamed rice and vegetables for a complete meal.
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