A refreshing and tangy slaw perfect for any occasion.
In a mixing bowl, whisk together the mayonnaise, orange juice, sugar, salt, and black pepper until smooth.
Ensure the dressing is well combined to evenly coat the slaw.
Add the shredded cabbage, grated carrot, diced green bell pepper, diced red bell pepper, and golden raisins to the bowl.
Mix the vegetables gently to avoid bruising them.
Toss the vegetables with the dressing until evenly coated.
Use a large spoon or tongs to ensure all ingredients are well mixed.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a tastier slaw.
Serve the slaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh herbs like parsley or cilantro for added color and flavor.
Continue in our app for the best experience
