A delightful casserole combining chicken, ham, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Lightly grease a 7 x 11-inch baking dish with nonstick cooking spray.
Use a nonstick spray to prevent sticking and make cleanup easier.
In a large mixing bowl, combine the cooked chicken, diced ham, and condensed cream of chicken soup.
Mix thoroughly to ensure the soup coats the chicken and ham evenly.
Spread the chicken mixture evenly into the prepared baking dish.
Smooth the surface for an even layer.
Top the chicken mixture with the prepared mashed potatoes, spreading them evenly.
Use a spatula to create a smooth and even layer.
Sprinkle the shredded cheese over the mashed potatoes.
Ensure the cheese covers the potatoes completely for a golden crust.
Bake in the preheated oven for 35 minutes, or until the cheese is melted and bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool slightly before serving.
Allowing it to cool helps the layers set for easier serving.
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