A delightful casserole combining tender chicken, fresh broccoli, and a creamy cheese sauce, perfect for a hearty family meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cut the chicken breasts into bite-sized pieces.
Uniform pieces ensure even cooking.
Steam the broccoli until slightly tender.
Steaming preserves the vibrant green color.
In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
Whisking thoroughly ensures a smooth sauce.
Layer the steamed broccoli in the bottom of a casserole dish.
Spread evenly for consistent layers.
Add the chicken pieces on top of the broccoli.
Distribute evenly for balanced portions.
Sprinkle the diced ham over the chicken.
Ham adds a savory depth to the dish.
Pour the prepared sauce over the layers in the casserole dish.
Ensure the sauce covers all ingredients for even flavor.
Top with shredded cheddar cheese.
Cheese creates a golden, bubbly crust.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Check occasionally to avoid over-browning.
Remove from the oven and let it cool slightly before serving.
Cooling allows the layers to set for easier serving.
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