Create delightful flavored sugars to enhance your coffee and tea experience.
Split the vanilla bean lengthwise and combine it with the cinnamon and sugar in a bowl.
Ensure the vanilla bean is fresh for maximum flavor.
Transfer the mixture to an airtight container and let it sit for one week to infuse.
Shake the container occasionally to mix the flavors.
Combine the crystallized ginger, lavender, and sugar in a food processor and pulse until well mixed.
Do not over-process to avoid clumping.
Transfer the mixture to an airtight container and let it sit for two weeks to infuse.
Label the container with the flavor and date for easy identification.
Use the flavored sugars as desired in your coffee, tea, or desserts.
Experiment with different combinations to find your favorite.
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