Create your own brown sugar at home with this simple and quick recipe.
Add the white sugar to the food processor.
Ensure the food processor is clean and dry before adding the sugar.
Pour the molasses over the sugar in the processor.
Pour the molasses evenly over the sugar for easier mixing.
Process the mixture until it is evenly combined, scraping down the sides as needed.
Pause occasionally to scrape the sides of the processor for a uniform blend.
Transfer the brown sugar to an airtight container for storage.
Store in a cool, dry place to maintain freshness.
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