A delightful and creamy mustard sauce perfect for enhancing the flavor of your favorite seafood dishes.
Combine the mustard, mayonnaise, Worcestershire sauce, and salt in a mixing bowl.
Ensure the mustard is well blended with the mayonnaise for a consistent flavor.
Using an electric mixer, beat the mixture on low speed until smooth.
Start at a low speed to avoid splattering and ensure even mixing.
Gradually add the cream while continuing to beat the mixture.
Pour the cream slowly to maintain the sauce's consistency and avoid curdling.
Continue beating until the sauce thickens to your desired consistency.
Stop mixing once the sauce holds its shape slightly for a perfect texture.
Chill the sauce in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more harmonious taste.
Serve the sauce with your favorite seafood and enjoy.
Garnish with a sprig of parsley for a touch of elegance.
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