A delicious and creamy blue cheese dressing perfect for salads or as a dip.
In a mixing bowl, combine the crumbled blue cheese and Greek yogurt.
Use a fork to mash the blue cheese slightly for a smoother consistency.
Add the mayonnaise, lemon juice, garlic powder, and onion powder to the bowl.
Whisk the mixture well to ensure all ingredients are evenly combined.
Season with salt and freshly ground black pepper to taste.
Taste the dressing and adjust the seasoning as needed.
Transfer the dressing to a serving bowl or container.
Chill the dressing for at least 30 minutes before serving for the best flavor.
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